Tommy Svensson has among other things written a book called Handbok för den kräsne konsumenten. It’s about the som handlar doubtful additives in our food, drinks and candy. migraine attacks, irritation, fatigue and reduced appetite for life is normally not something we think is related to what we eat and drink. The additives in food has increased dramatically the latest years. What are we stuffing us with? Why has allergies, diabetes, asthma and other diet related illnesses increased? The two hour long lecture is held in Vesperklockan in Bergslagen, Ronneby. Coffe will be served in a break.
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